The latest MRI technology offers better quality and allows for a more accurate diagnosis. It also can reduce scan times compared to older machines, which will allow up to 30% more children to receive needed scans daily.
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Jennifer Young Pierce, M.D., M.P.H., will give an oral presentation outlining the results of a study that looked at positive results of cancer survivors who participated in culinary medicine classes.
John Wesley McWhorter, DrPH, is an assistant professor in health promotion and behavioral sciences and director of culinary nutrition for the Nourish Program at the Michael and Susan Dell Center for Healthy Living at The University of Texas Health Science Center School of Public Health.
Eating healthy during the COVID-19 pandemic has its challenges. With families staying home, it’s tempting to purchase more comfort foods and snack more often, especially when anxiety is on the rise.
USA Health Division of Endocrinology's diabetes education program recently was recognized by the American Diabetes Association for meeting the National Standards for Diabetes Self-Management Education and Support.