John Wesley McWhorter, DrPH, is an assistant professor in health promotion and behavioral sciences and director of culinary nutrition for the Nourish Program at the Michael and Susan Dell Center for Healthy Living at The University of Texas Health Science Center School of Public Health.
Standing three-stories high, the physician office building will be home to Mobile Diagnostic Center and USA Health specialty care providers.
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Eating healthy during the COVID-19 pandemic has its challenges. With families staying home, it’s tempting to purchase more comfort foods and snack more often, especially when anxiety is on the rise.
USA Health Division of Endocrinology's diabetes education program recently was recognized by the American Diabetes Association for meeting the National Standards for Diabetes Self-Management Education and Support.