News at USA Health

Employees, patients and the general public are welcome to attend and get an introduction to the plant-forward diet.

Jennifer Young Pierce, M.D., M.P.H., will give an oral presentation outlining the results of a study that looked at positive results of cancer survivors who participated in culinary medicine classes.

John Wesley McWhorter, DrPH, is an assistant professor in health promotion and behavioral sciences and director of culinary nutrition for the Nourish Program at the Michael and Susan Dell Center for Healthy Living at The University of Texas Health Science Center School of Public Health.

Eating healthy during the COVID-19 pandemic has its challenges. With families staying home, it’s tempting to purchase more comfort foods and snack more often, especially when anxiety is on the rise.

USA Health Division of Endocrinology's diabetes education program recently was recognized by the American Diabetes Association for meeting the National Standards for Diabetes Self-Management Education and Support.

Instead of following the latest restrictive diets, Dr. Preud'Homme suggests that patients focus on changing one behavior at a time in a family-centered approach.

The ability to quit smoking takes more than will power. Like anything else, there's a process.

Gastroesophageal reflux disease (GERD) is a condition in which the stomach contents leak backwards from the stomach into the esophagus.