New cooking class schedule announced for Mobile and Fairhope teaching kitchens
The USA Health Integrative Health and Wellness Program is offering summer cooking classes focused on plant-forward nutrition and healthy eating habits.
The USA Health Integrative Health and Wellness Program is continuing its popular hands-on cooking classes this summer with sessions focused on plant-forward cooking and nutrition education. This season’s lineup includes classes centered on proteins, carbohydrates, healthy fats, summer dishes, and introductory plant-forward cooking concepts.
Multiple sessions will be offered at the teaching kitchens located at the Mapp Family Campus in Fairhope and University Commons in Mobile throughout May, June and July. Participants can expect hands-on cooking instruction, recipes to take home and a welcoming environment designed to make healthy eating approachable and enjoyable.
Classes are $30 for community members and $5 for USA and USA Health employees and eligible family members enrolled in USA Choice, Select or Consumer health plans. Demonstration classes are $15 for community members and $5 for eligible employees and family members. Payment is due at sign-up.
Classes that reach capacity will no longer appear on the registration list. Those interested in joining a waitlist may email [email protected].
